Discover
Auro Chocolatier
It started with a love for baking and the simple joy of sharing it. What began in a home kitchen grew into a deeper pursuit — creating desserts that leave an impression. To build a strong foundation, the chef trained in chocolate and cheesecakes at the School for European Pastry in Mumbai, and in confectionery at Lavonne Academy in Bangalore.
About Auro Chocolatier
From cheesecakes and tiramisu to brownies, cookies, tea cakes, and handcrafted chocolates, every item is made with care and high-quality ingredients. Produced in small batches, each piece reflects a focus on technique, balance, and flavor
Bespoke
Dessert Experiences
The Auro way.
Rooted in craftsmanship and flavor, Auro’s bespoke dessert experiences are created with attention to detail at every step. Designed to evoke both comfort and curiosity, the desserts layer familiar tastes with unexpected textures and forms. Whether it’s a celebration or a quiet moment, each one tells a story—crafted to stir memory, emotion and joy.
From delicate textures to bold compositions, these experiences are made to linger on the palate and in memory.
“Cocoa stirs a sense of longing and indulgence.
Every creation at our chocolaterie is a reflection of that emotion”
Auro Chocolatier
Pure Couverture. Pure Craft.
At the heart of Auro lies a commitment to quality and depth of flavor. Every dessert begins with couverture Belgian chocolate—known for its high cocoa content and smooth, rich finish.
It’s the foundation of our craft, setting the tone for creations that are balanced, indulgent and thoughtfully layered.